Cyanide:

  1. Analysis of Cyanide Ion and Cyanogen Chloride According to Japanese Water Supply Act (KC-811 6E)
  2. Detection Limit of Cyanide
  3. Total Cyanide in River Water (DEAE-825)

Others:

  1. Separation of Substances Produced During Utilization of Biomass (VN-50 4D)
  2. Analysis of Chlorogenic Acid in Coffee (C18U 2D)
  3. Analysis of Tea Catechins in Green Tea (C18U 2D)
  4. Benzaldehyde Inhibitors of Fermentation
  5. Analysis of Chlorogenic Acid (C18M 4D)
  6. LC/MS Analysis of Melamine and Cyanuric Acid
  7. Amides (5) (DE-413)
  8. Analysis of Humic Substances by SEC (SB-805 HQ)
  9. Analysis of Melamine (1) (NH2P-50 4E)
  10. Imidazoles
  11. Cello-oligosaccharides and Ethanol (KS-802)
  12. Cyanate and Carbamyl Phosphate
  13. Polyphosphates (2) (SB-802.5HQ)
  14. Polyphosphates (3) (GS-220 HQ)
  15. Polyphosphates (4) (GS-220 HQ)
  16. Hydrogen Peroxide
  17. Chelating Reagents (1) (I-524A)
  18. Chelating Reagents (2) (NI-424)
  19. Hydantoins
  20. Amides (2) (Comparison of Reversed Phase Columns)
  21. Amides (3) (DE-413)
  22. Amides (4) (DE-413)
  23. Aldehydes
  24. Conjugated Lipid (1) (Lecithin from Soybean)
  25. Conjugated Lipid (2) (L-α-Phosphatidylethanolamine,Dioleoyl) (GF-310 HQ)
  26. Mild Hydrolysates of Allosamidin (ES-502C 7C)
  27. 5-(Hydroxymethyl)Furfural in Fruit Juice

Alcohols / Amino Alcohols / Ketones:

  1. Analysis of Ethylene Glycol and Diethylene Glycol in reference to USP-NF “Polyethylene Glycol 3350” (SB-802 HQ)
  2. Analysis of Glycols and Sorbitol (SB-802 HQ)
  3. Analysis of Resveratrol in Wines (C18M 4D)
  4. Analysis of Glycols (SP0810)
  5. Ketones (DS-413)
  6. Analysis of Moisturizing Agents (SC1211)
  7. Analysis of Rare Sugar (1) (SP0810)
  8. Glycerin and Glyceric Acid Analysis (SH1011)
  9. Aliphatic Alcohols (1) (SH1011, SH1821)
  10. Aliphatic Alcohols (2) (DE-613)
  11. Aliphatic Alcohols (3) (ODP, C8P, C4P)
  12. Aliphatic Alcohols (4) (KC-811)
  13. Aliphatic Alcohols (5) (SC1211)
  14. Aliphatic Alcohols (6) (SH1011)
  15. Diols
  16. Aromatic Alcohols
  17. Amino Alcohols (1) (KD-802 + KD-801)
  18. Ketones (1) (RP18-413)
  19. Ketones (2) (DE-413)
  20. Features of RSpak DE Series (4) Reproducibility between Production Lots)
  21. Features of RSpak DE Series (5) (Selection of HPLC System)
  22. Features of RSpak DE Series (7) (Effect of Sample Load on Column Efficiency)

Gelatin / Albumin:

  1. Analysis of Gelatine by PAGI Method I
  2. Mercaptpalbumin and Nonmercaptoalbumin by Ion Exchange Chromatography

Mycotoxins:

  1. Simultaneous LC/MS/MS Analysis of Mycotoxins (C18U 2B)
  2. Ochratoxin (C18M 4D)
  3. Analysis of Aflatoxin M1 (C18M 4E)
  4. Analysis of Zearalenone (C18M 4E)
  5. Analysis of Aflatoxin According to Japanese MHLW Notification (C18M 4E)
  6. Analysis of Deoxynivalenol in Wheat According to Japanese MHLW Notification (C18M 4E)

Surfactants:

  1. Analysis of Sucrose Palmitate According to USP-NF Method (KF-802)
  2. Analysis of Sucrose Palmitate According to Pharmaceutical Excipient Standards of Chinese Pharmacopoeia (Draft, Public Consultation) (KF-802)
  3. LC/MS Analysis of Poloxamer 188 in the Presence of IgG (ODP2 HP-2B)
  4. Analysis of Poloxamer 188 in the Presence of IgG (ODP2 HP-4D)
  5. Analysis of Polysorbate 80 in Antibody Drugs (ODP2 HP-4D)
  6. LC/MS analysis of Polysorbate 20 in Antibody Drug Complex Preparation (ODP2 HP-2B)
  7. LC/MS analysis of Polysorbate 20 in Antibody Drug Complex Preparation (ODP2 HP-2B)
  8. Analysis of Various Tween Type Surfactants (GF-210 HQ)
  9. LC/MS Analysis of Tween Type Surfactants in IgG (ODP2 HP-2D)
  10. Method Optimization for The Simultaneous Analysis of Anionic and Non-ionic Surfactants (GF-210 HQ)
  11. Triton X-100 (GF-310 HQ)
  12. Triton X-100 (DS-413)
  13. Glycerides (3) (DMF Eluent)
  14. Polyoxethylene sorbitan monoleate (GF-310)
  15. Brij® 30 (Polyoxyethylene (4) Lauryl Ether) (2)
  16. Brij® 52 (Polyoxyethylene(2) Cetyl Ether)
  17. IGEPAL® CA-210 (Polyoxyethylene(2) Isooctylphenyl Ether)
  18. Benzalkonium Chloride (1) (GF-310 HQ)
  19. Benzalkonium Chloride (3) (SB-802.5 HQ)
  20. Trimethylalkylammonium Chlorides
  21. Trimethylbenzylammonium Chloride (SB-802.5 HQ)
  22. Microchemical Analysis of Cationic Surfactants
  23. Simultaneous Analysis of Anionic and Non-ionic Surfactants (SB-802.5 HQ)
  24. Nonionic and Ionic Surfactants (1)
  25. Octylphenol Ethoxylate
  26. Polyoxyethylene Lauryl Ether
  27. Polyoxyethylene Cetyl Ether
  28. Effect of Organic Solvent Concentration (1)
  29. Effect of Organic Solvent Concentration (2)
  30. Effect of Organic Solvents
  31. Degree of POE Polymerization
  32. Effect of Temperature
  33. Comparison with ODS Column (1)
  34. Comparison with ODS Column (2)
  35. Comparison with ODS Column (3)
  36. Glycerides (1) (Chloroform Eluent)
  37. Glycerides (2) (THF Eluent)
  38. Triglycerides Analysis with the GF-310 HQ
  39. Triton X-100 (1) (RP18-613)
  40. Triton X-100 (2) (SB-802.5 HQ)
  41. Sodium Dodecylbenzenesulfonate (1)
  42. Sodium Dodecylbenzenesulfonate (2)
  43. Sodium Alkylsulfonates
  44. Nonylphenol Ethoxylates (1) (GF-310 HQ)

Choline and Acetylcholine / Taste Components / Organic Acids for Permanent Wave Solution:

  1. Elution Volume of Nucleic Acid
  2. Permanent Wave Solution (NN-814)