Alcohols / Amino Alcohols / Ketones:

  1. Ketones (DS-413)
  2. Acetylacetone (Shodex C18-4D)
  3. Analysis of Moisturizing Agents (SC1211)
  4. Analysis of Rare Sugar (1) (SP0810)
  5. Glycerin and Glyceric Acid Analysis (SH1011)
  6. Aliphatic Alcohols (1) (SH1011, SH1821)
  7. Aliphatic Alcohols (2) (DE-613)
  8. Aliphatic Alcohols (3) (ODP, C8P, C4P)
  9. Aliphatic Alcohols (4) (KC-811)
  10. Aliphatic Alcohols (5) (SC1211)
  11. Aliphatic Alcohols (6) (SH1011)
  12. Diols
  13. Aromatic Alcohols
  14. Amino Alcohols (1) (KD-802 + KD-801)
  15. Ketones (1) (RP18-413)
  16. Ketones (2) (DE-413)
  17. Features of RSpak DE Series (4) Reproducibility between Production Lots)
  18. Features of RSpak DE Series (5) (Selection of HPLC System)
  19. Features of RSpak DE Series (6) (Effect of Flow Rate on Column Efficiency)
  20. Features of RSpak DE Series (7) (Effect of Sample Load on Column Efficiency)

Choline and Acetylcholine / Taste Components / Liquid for Perma:

  1. Analysis of Choline and Acetylcholine
  2. Elution Volume of Nucleic Acid
  3. ATP Related Substances in Scallops
  4. ATP Related Substances in Muscle of Sea Food
  5. Permanent Wave Solution (NN-814)

Cyanide:

  1. Cyanide ion and cyanogen chloride (KC-811)
  2. Detection Limit of Cyanide
  3. Total Cyanide in River Water (DEAE-825)

Feature of High Temperature Analysis:

  1. Feature of High Temperature Analysis (4) (Reduction of Organic Solvent)
  2. Feature of High Temperature Analysis (1) (High Resolution)
  3. Feature of High Temperature Analysis (2) (Suitable Flow Rate)
  4. Feature of High Temperature Analysis (3) (Fast Analysis)

Gelatin / Albumin:

  1. Analysis of Gelatine by PAGI method II
  2. Analysis of Gelatine by PAGI Method I
  3. Molecular Weight Distribution of Gelatin Extract (1)
  4. Molecular Weight Distribution of Gelatin Extract (2)
  5. Proteins in Normal Human Serum
  6. Albumin Analysis (Comparison of Multimode Column with GFC Column)
  7. Mercaptpalbumin and Nonmercaptoalbumin by Ion Exchange Chromatography
  8. Human Mercaptoalbumin and Human Nonmercaptoalbumin in Human Serum
  9. Short-Time Analysis of Human Serum
  10. Analysis of Serum in Multiple Myeloma Patients

Mycotoxins:

  1. Ochratoxin (C18M 4D)
  2. Aflatoxin M1 (C18M 4E)
  3. Analysis of Zearalenone (C18M 4E)
  4. Aflatoxins
  5. Mycotoxins of Trichothecene Type (C18M 4E)

Others:

  1. Benzaldehyde Inhibitors of Fermentation
  2. LC/MS Analysis of Melamine and Cyanuric Acid
  3. LC/MS/MS Analysis of Creatine and Related Substances (NH2P-40 2D)
  4. Amides (5) (DE-413)
  5. 1, 5-dihydroxyanthraquinone (Shodex C18-4D)
  6. Analysis of Humic Substances by SEC (SB-805 HQ)
  7. Arbutin (Shodex C18-4D)
  8. Synthetic Food Colorants (High-temperature Reversed Phase Analysis)
  9. Melamine (1)
  10. Imidazoles
  11. Cyanate and Carbamyl Phosphate
  12. Polyphosphates (2) (SB-802.5HQ)
  13. Polyphosphates (3) (GS-220 HQ)
  14. Polyphosphates (4) (GS-220 HQ)
  15. Hydrogen Peroxide
  16. Chelating Reagents (1) (I-524A)
  17. Chelating Reagents (2) (NI-424)
  18. Chelating Compounds (ODP-40)
  19. Hydantoins
  20. Amides (2) (Comparison of Reversed Phase Columns)
  21. Amides (3) (DE-413)
  22. Amides (4) (DE-413)
  23. Aldehydes
  24. Conjugated Lipid (1) (Lecithin from Soybean)
  25. Conjugated Lipid (2) (L-α-Phosphatidylethanolamine,Dioleoyl) (GF-310 HQ)
  26. Mild Hydrolysates of Allosamidin (ES-502C 7C)
  27. 5-(Hydroxymethyl)Furfural in Fruit Juice

Surfactants:

  1. Analysis of Various Tween Type Surfactants (GF-210 HQ)
  2. LC/MS Analysis of Tween Type Surfactants in IgG (ODP2 HP-2D)
  3. Method Optimization for The Simultaneous Analysis of Anionic and Non-ionic Surfactants (GF-210 HQ)
  4. Triton X-100 (GF-310 HQ)
  5. Triton X-100 (DS-413)
  6. Glycerides (3) (DMF Eluent)
  7. Polyoxethylene sorbitan monoleate (GF-310)
  8. Brij® 30 (Polyoxyethylene (4) Lauryl Ether) (2)
  9. Brij® 52 (Polyoxyethylene(2) Cetyl Ether)
  10. IGEPAL® CA-210 (Polyoxyethylene(2) Isooctylphenyl Ether)
  11. Sodium Polyoxyethylene Alkyl Ether Sulfoxide
  12. Mixture of Nonylphenoxy Carboxylic Acids
  13. Benzalkonium Chloride (1) (GF-310 HQ)
  14. Benzalkonium Chloride (2) (GS-310 7G)
  15. Benzalkonium Chloride (3) (SB-802.5 HQ)
  16. Trimethylalkylammonium Chlorides
  17. Trimethylbenzylammonium Chloride
  18. Microchemical Analysis of Cationic Surfactants
  19. Simultaneous Analysis of Anionic and Non-ionic Surfactants
  20. Nonionic and Ionic Surfactants (1)
  21. Octylphenol Ethoxylate
  22. Polyoxyethylene Lauryl Ether
  23. Polyoxyethylene Cetyl Ether
  24. Effect of Organic Solvent Concentration (1)
  25. Effect of Organic Solvent Concentration (2)
  26. Effect of Organic Solvents
  27. Degree of POE Polymerization
  28. Effect of Temperature
  29. Comparison with ODS Column (1)
  30. Comparison with ODS Column (2)
  31. Comparison with ODS Column (3)
  32. Hydrophile-Lipophile Balance (HLB)
  33. Glycerides (1) (Chloroform Eluent)
  34. Glycerides (2) (THF Eluent)
  35. Triglycerides
  36. Triton X-100 (1) (RP18-613)
  37. Triton X-100 (2) (SB-802.5 HQ)
  38. Sodium Dodecylbenzenesulfonate (1)
  39. Sodium Dodecylbenzenesulfonate (2)
  40. Sodium Alkylsulfonates
  41. Nonylphenol Ethoxylates (1) (GF-310 HQ)
  42. Nonylphenol Ethoxylates (2) (GF-310 4E)
  43. Nonylphenol Ethoxylates (3) (GF-310 4E)