1. Preparation Range of Agricultural Chemicals (EV2000AC-12F)
  2. Fractionation standards (EV-2000 AC)
  3. Elution volume for lipid and lipid acids (EV-2000 AC)
  4. Effects of temperature on GPC clean-up
  5. Effects of mobile phase composition on GPC clean-up
  6. GPC clean-up Sample (1) fatty tuna and beef tallow
  7. GPC clean-up Sample (2) milk and egg
  8. Effect of Eluent Components
  9. Separation with Acetone/Cyclohexane Eluent (EV-2000 AC)
  10. Separation with Ethyl Acetate/Cyclohexane Eluent (EV-2000)