Extract of Wheat Rod

Extract of wheat rod were analyzed using Asahipak NH2P-50 (a column for saccharides analysis).

Sample :
I. Glycerol
F. Fructose
G. Glucose
S. Sucrose
K. Kestose
N. Nystose
DP3-7. Expected polymerization degree of Fructan

 Columns : Shodex Asahipak NH2P-50G 4A (4.6mmID*10mm) + NH2P-50 4E (4.6mmID*250mm)
 Eluent : 50mM Ammonium acetate/CH3CN=30/70
 Flow rate : 1.0mL/min
 Detector : Shodex RI
 Column temp. : 40°C

Courtesy of Dr. Tsuchiya, Ibaraki University