Nicotinic Acid in Strawberry Jam (NH2P-50 4E)

Nicotinic acid (niacin) in the strawberry jam was analyzed using Asahipak NH2P-50 4E.

Sample: Pretreated strawberry jam
Niacin

Column       : Shodex Asahipak NH2P-50 4E (4.6mmI.D. x 300mm)
Eluent       : 75mM Sodium acetate/CH3CN=40/60
Flow rate    : 0.5mL/min
Detector     : UV(261nm)
Column temp. : Room temp.