Root Beer was analyzed on the RAPID SUGAR SC1011 8C.
Sample : 10 µL, sucrose
Column : Shodex SUGAR SC1011 8C (8.0 mm I.D. x 100 mm) Eluent : DI Water Flow rate : 1.0 mL/min Detector : RI Column temp. : 85 °C
Root Beer was analyzed on the RAPID SUGAR SC1011 8C.
Sample : 10 µL, sucrose
Column : Shodex SUGAR SC1011 8C (8.0 mm I.D. x 100 mm) Eluent : DI Water Flow rate : 1.0 mL/min Detector : RI Column temp. : 85 °C