Root Beer (SC1011 8C)

Root Beer was analyzed on the RAPID SUGAR SC1011 8C.

Sample : 10 µL, sucrose

Column       : Shodex SUGAR SC1011 8C (8.0 mm I.D. x 100 mm)
Eluent       : DI Water
Flow rate    : 1.0 mL/min
Detector     : RI
Column temp. : 85 °C