Saccharides which are usually contained in foods were separated by SUGAR SC1011 (a column for saccharides analysis).
Sample : 1% each, 10μL
1. Sucrose
2. Lactose
3. Glucose
4. Galactose
5. Fructose.
Column : Shodex SUGAR SC1011 (8.0mmI.D. x 300mm) Eluent : H2O Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 80°C
