Sake (Japanese Rice Wine) (SC1211)

Three kinds of Japanese sake (wine), sweet, medium and dry, were analyzed using SUGAR SC1211 (a column for saccharides analysis). It was confirmed that the sweet sake had the largest sugar content.

Sample : Sake
1. Maltotriose
2. Maltose
3. Glucose
4. Glycerol
5. Ethanol

 Column : Shodex SUGAR SC1211 (6.0mmID*250mm)
 Eluent : H2O
 Flow rate : 1.0mL/min
 Detector : Shodex RI
 Column temp. : 80°C