Gingerol and shogaol are pungent component contained in ginger. It is known that they have the anti-oxidant, anti-thrombotic and anti-ulcer action. Shogaol hardly exists in fresh ginger. It is secondarily produced from gingerol when ginger is dried or heated. 6-gingerol and 6-shogaol were separated by Silica C18M 4D, a ODS column.
Sample : 0.1mg/mL each, 10μL
Column : Shodex シリカ C18M 4D (4.6mmI.D. x 150mm) Eluent : (A) ; H2O (B) ; CH3CN Linear gradient : (B%) 40% to 70% (15min) Flow rate : 1.0mL/min Detector : UV(280nm) Column temp. : 40°C