Whey protein in yogurt was analyzed using aqueous solvent SEC (GFC) high performance semi-micro columns, KW403-4F and KW402.5-4F.
Sample : 5 μL
Whey protein in Yogurt
Columns : Shodex KW403-4F + KW402.5-4F (4.6 mm I.D. x 300 mm each) Eluent : 50 mM Sodium phosphate buffer (pH7.0) + 0.3 M NaCl Flow rate : 0.20 mL/min Detector : UV (280 nm) (small cell volume) Column temp. : 30 °C
