Worcester Sauce (KS-801)

With SUGAR KS-801, high molecular weights and anionic compounds are eluted first, followed by low molecular weight saccharides. Therefore, KS-801 can be used for the analysis of saccharides without any previous desalting of samples such as Worcester sauce, which contains large amounts of sodium chloride and organic acids usually.

Sample : Worcester sauce
1. Polysaccharides and Anion
2. Polysaccharides
3. Sucrose
4. Glucose
5. Fructose

 Column : Shodex SUGAR KS-801 (8.0mmID*300mm)
 Eluent : H2O
 Flow rate : 0.7mL/min
 Detector : Shodex RI
 Column temp. : 80°C