Sample : Worcester sauce
1. Polysaccharides and Anion
2. Polysaccharides
3. Sucrose
4. Glucose
5. Fructose
Column : Shodex SUGAR KS-801 (8.0mmID*300mm) Eluent : H2O Flow rate : 0.7mL/min Detector : Shodex RI Column temp. : 80°C
Sample : Worcester sauce
1. Polysaccharides and Anion
2. Polysaccharides
3. Sucrose
4. Glucose
5. Fructose
Column : Shodex SUGAR KS-801 (8.0mmID*300mm) Eluent : H2O Flow rate : 0.7mL/min Detector : Shodex RI Column temp. : 80°C