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Organic acid analysis in soy sauce

Record: 661


Category: Specifications
Product: KC
Sample:


Question
interested in KC-811 for the analysis of organic acids in soy source. has UV, Fluorescence detector. prefers not to use delivertization method.. send food tech note

 
 

Answer
I found two good examples for you.
1. http://shodex.net/index.php?seitenid=1&applic=632
SP0810 is another sugar series column.
http://shodex.net/?seitenid=1&prodid=742

2. http://shodex.net/index.php?seitenid=1&applic=1511

Both methods are simple, using water as a mobile.
It really depends how much details and what you will be looking at.
For oligosaccharide + monosaccharide, SP0810 will be recommended over KS.

Eluent selection for the KC-811.
I’m sorry I don’t think we have an example using phosphoric acid..
But it can be used as stated in operation manual below.
http://shodex.net/data/downloads/RSpak_KC-811_EJ_No.506-2.pdf
We also have an application using formic acid as a mobile (attached).
And one example showing the separation of few organic acids and saccharide.

 
 
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