Rapid Analysis of Sugars, Organic Acids, and Alcohols

Rapid Analysis of Sugars, Organic Acids, and Alcohols
Shodex Technical Article No. 017

Rapid Analysis of Sugars, Organic Acids, and Alcohols

Introduction

Bioethanol production process requires frequent rapid analyses of sugars, organic acids, and alcohols to monitor the proper operations of biomass fermentation steps. There are seven main target analytes: two maltooligosaccharides, maltotriose and maltose, its constituent sugar, glucose, and the final products, ethanol, lactic acid, acetic acid, and glycerol.

In this work, we used a Shodex SUGAR SH1011 8C for the analysis of those seven target components. Shodex SUGAR SH1011 8C is a 10-cm rapid analysis column filled with rigid styrene-divinylbenzene copolymer base material. The strong cation exchange gel works to provide a mixed mode of size exclusion and ion exclusion chromatography, which is suitable for simultaneous analysis of various sugars and organic acids.

The analysis time of Shodex SUGAR SH1011 8C is one third of our regular 30-cm analysis column, Shodex SUGAR SH1011. Thus, it is well suited for rapid analyses of sugars and organic acids.

Column Specifications and Usable Conditions

1. Column Specifications

Column Size (mm) I.D. × LengthParticle Size (µm)Theoretical Plate Number (TPN/column)Exclusion Limit (Pullulan)Shipping Solvent
8.0 × 1006≥ 5,0001,000Water

Base Material: Spherical porous particles of styrene divinylbenzene copolymer modified with sulfo group.

Column Housing: SUS 316.

2. Usable Conditions

Recommended Flow Rate (mL/min)Maximum Flow Rate (mL/min)Maximum Pressure (MPa)
0.5 - 1.01.51.5

Special Features

1. Rapid Analysis

Figure 1 shows an example of rapid analysis. Seven components were analyzed at 1.0 mL/min flow rate.

We achieved an analysis time under 6 minutes per sample with using an aqueous solution of sulfuric acid eluent and 65 ºC column temperature. Then, we compared Shodex SUGAR SH1011 8C with another manufacturer's 10-cm length ion exclusion column by adjusting their line velocities. The theoretical plate number (TPN) of SH1011 8C for ethanol was over two times higher than that of the other manufacturer's column.

Figure 1 Rapid analysis of sugars organic acids and alcohols

Fig. 1. Rapid analysis of sugars, organic acids, and alcohols.

Sample0.1 % each, 5 µL
Column(a) Shodex SUGAR SH1011 8C (8.0 mm I.D. × 100 mm, 6 µm)
(b) Ion exclusion column from other manufacturer (7.8 mm I.D. × 100 mm, 9 µm)
Eluent1 mM H2SO4 aq.
Flow rate(a) 1.0 mL/min, (b) 0.95 mL/min
InstrumentShimadzu Prominence-i
DetectorRI
Column temp.65 ºC

2. Effects of Eluent Flow Rate

Rapid analyses of sugars, organic acids, and alcohols are required to monitor proper biomass fermentation process during the bioethanol production as they provide the decision factors to move on to the next production steps.

The effects of flow rate was studied in the flow rate range between 0.5 and 1.5 mL/min (Fig. 2). A rapid analysis within four minutes per sample was achieved under the maximum flow rate condition of Shodex SUGAR SH1011 8C (1.5 mL/min).

Figure 3 shows TPNs of ethanol obtained at each flow rate. Only a slight TPN decrease was observed at 1.5 mL/min flow rate.

Figure 2 Effects of flow rate

Fig. 2. Effects of flow rate.

Sample0.1 % each, 5 µL
ColumnShodex SUGAR SH1011 8C (8.0 mm I.D. × 100 mm, 6 µm)
Eluent1 mM H2SO4 aq.
InstrumentShimadzu Prominence-i
DetectorRI
Column temp.75 ºC
Figure 3 TPNs of ethanol at different flow rate

Fig. 3. TPNs of ethanol at different flow rate.

3. Gel-to-Gel Lot Reproducibility

The separation patterns and retention times of columns prepared from three different gel-lot base materials were compared (Fig. 4). The results demonstrated good reproducibility among the three gel lot columns.

figure 4 Chromatograms of colums prepared from three different gel lot base materials

Fig. 4. Chromatograms of columns prepared from three different gel-lot base materials.

Refer to Fig. 2 for the analytical condition used, Flow rate: 1.0 mL/min.

4. Calibration Curve

Good linearities were obtained for the calibration curves in the concentration range 0.02 to 1 % (Fig. 5). The coefficient of determination (R2) was over 0.999 for all target analytes.

Figure 5 Calibration curves of the target analysed

Fig. 5. Calibration curves of the target analytes.

Refer to Fig. 2 for the analytical condition used, Flow rate: 1.0 mL/min.

5. Comparisons of Conventional and Semi-Micro HPLC Systems

Shodex SUGAR SH1011 8C can be used with a conventional HPLC system. However, separations of oligosaccharides are improved when using a semi-micro HPLC system. Figure 6 shows the comparisons of chromatograms obtained by conventional and semi-micro HPLC systems.

It shows that the peak shapes of all analytes were sharper when using a semi-micro system. Also, the separation between maltotriose and maltose was improved. The TPN of ethanol obtained was 1.2 times higher with the semi-micro system compared to that of conventional system.

Figure 6 Comparisons of conventional and semi micro HPLC systems

Fig. 6. Comparisons of conventional and semi-micro HPLC systems.

Sample0.1 % each, 5 µL
ColumnShodex SUGAR SH1011 8C (8.0 mm I.D. × 100 mm, 6 µm)
Eluent1 mM H2SO4 aq.
Flow rate1.0 mL/min
Instrument + DetectorSemi-micro: Shimadzu Nexera X2 + RI (small cell)
Conventional: Shimadzu Prominence-i + RI
Column temp.75 ºC

6. Retention of Sugars, Organic Acids, and Alcohols

Figure 7 shows chromatograms of 3 sugars, 13 organic acids, and 2 alcohols. Table 1 summarizes the retention times of each analyte at two sulfuric acid concentrations. Concentration of sulfuric acid in eluent does not affect the retention of sugars and alcohols much, but does affect the retention of organic acids slightly. Therefore, concentration of sulfuric acid should be adjusted depends on the type of organic acids present in the sample.

Figure 7 Chromatograms of various sugars organic acids and alcohols

Fig. 7. Chromatograms of various sugars, organic acids, and alcohols.

Sample0.1 % single standard, 5 µL
ColumnShodex SUGAR SH1011 8C (8.0 mm I.D. × 100 mm, 6 µm)
Eluent1 mM H2SO4 aq.
Flow rate1.0 mL/min
InstrumentShimadzu Prominence-i
DetectorRI
Column temp.75 ºC

Table 1. Effects of Sulfuric Acid Concentration on Retention Time (Rt)

(i) Sugars

SampleRt (min), 1 mM H2SO4Rt (min), 5 mM H2SO4Rt ratio (%) (b)/(a)
Maltotriose1.961.96100.15
Maltose2.112.12100.19
Glucose2.432.43100.12

(ii) Organic Acids

SampleRt (min), 1 mM H2SO4Rt (min), 5 mM H2SO4Rt ratio (%) (b)/(a)
Oxalic acid1.771.85104.47
Maleic acid1.912.15112.65
Citric acid2.062.19106.02
Tartaric acid2.142.29106.86
Malonic acid2.282.50109.69
Malic acid2.372.47104.30
Succinic acid2.782.81101.11
Lactic acid2.993.06102.28
Formic acid3.163.25102.88
Adipic acid3.313.33100.63
Acetic acid3.443.45100.32
L-Pyroglutamic acid3.483.76107.90
Propionic acid3.873.88100.23

(iii) Alcohols

SampleRt (min), 1 mM H2SO4Rt (min), 5 mM H2SO4Rt ratio (%) (b)/(a)
Glycerol3.213.21100.06
Ethanol4.794.79100.04

Conclusions

The Shodex SUGAR SH1011 8C, a 10-cm length column of our regular SH1011 analytical column, is feasible analyzing seven components which are often required to be monitored during the bioethanol production. By using 1.0 mL/min flow rate, an analysis is completed within 6 minutes.

This rapid analysis should contribute to reduce operation time, and consequently to reduce the cost and improve the productivities, especially in the areas of components' concentration control during the production and QC step which requires frequent multiple sample analysis.